These zucchini-carrot muffins are made with shredded zucchini & carrots, sugar (white & brown), canola oil, buttermilk, eggs, flour, baking powder, baking soda, salt, wheat germ, cinnamon, cloves, nutmeg, toasted walnuts, extracts (birthday cake, butter, maple, vanilla); topped with sesame seeds and baked til golden brown